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No-knead brioche

As a fairly indifferent bread-baker, I never really got on the no-knead bandwagon, a trend that’s been around for a while now. Usually when I bake bread, it’s one loaf at a time, and I knead it in my...

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It’s a wrap! Homemade flour tortillas

My dabbling in Mexican cuisine continues, this time with flour tortillas. Despite the fact that I’ve been eating flour tortillas a lot longer than soft corn tortillas, I consider the masa-based variety...

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Bread-baking and the value of repetition

I’ve been giving a lot of thought lately to the value of repetition in the kitchen, of doing the same task over and over and over again. Repeating it until you’re completely sick of doing it, then...

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Baking with Bouchon Bakery

My husband gave me a copy of Bouchon Bakery as a gift in December, bringing my total collection of Thomas Keller Restaurant Group cookbooks up to four. After opening it, I wasted no time in diving in....

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Bâtard! Bouchon Bakery bread

After the success of the other Bouchon Bakery recipes I tried, and in light of my efforts to bake bread more regularly in order to better understand the process, I thought it would be interesting to...

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